Upswept Skinning Knife with Olive Wood and Red Pakka Wood Handle

The Upswept Skinning Knife is built around a trailing point blade profile that puts the cutting edge exactly where skinning work needs it. The spine curves upward toward the tip, which drops the belly lower and gives the edge more surface contact during long, smooth strokes through hide.

At JWSteelCrafts, we get a lot of questions about this style. So let's break down what makes it special and why the trailing point profile still holds up as a serious skinning tool today.

What Exactly Is This Upswept Skinning Knife?

It's a shape that serious hunters reach for specifically because it reduces the effort behind each pass and keeps the tip clear of internal organs during field dressing work. At 6-7 inches overall, this knife sits in a practical size range for field use, long enough to handle larger game without feeling unwieldy for smaller detail work.

Specifications

Why the Trailing Point Profile Still Matters

Trailing point skinner blades were developed by hunters who needed a blade that maximized cutting edge contact during hide removal. The trailing point profile keeps the belly low and in full contact during long skinning strokes, and the upswept tip stays clear of internal organs during field dressing, reducing contamination risk.

Olive Wood and Red Pakka Wood Handle: Comfort and Character

Olive wood covers the upper section of the handle in a honey-toned, smooth grain. Red pakka wood fills the lower section in a deep, rich tone that darkens toward the base. The two tones work well together, the honey warmth of the olive wood against the deep red of the pakka wood gives the handle a natural, layered look without relying on resin or synthetic color.

Wood-Grain Damascus Steel: More Than Just a Pretty Pattern

Wood-grain Damascus runs horizontally across the blade in flowing lines, shifting in contrast as the light angle changes. Wood-grain Damascus forging dates back centuries, valued for the layered strength and flowing pattern left by repeated folding.

Full Tang Construction, and Ready for Field Dressing

A brass pin secures both sections to the full tang blade, keeping the split construction tight under repeated use. Full tang construction keeps the knife balanced and steady throughout extended field dressing sessions. Browse the full Damascus Skinner Knives Collection for more field-ready blades built the same handcrafted way.

What Comes With It

A dark brown leather sheath with snap button closures ships with the knife, fitted for belt carry. Browse more handmade options at JWSteelCrafts.

Who This Knife Is Really For

• Hunters who field dress deer, elk, and similar game regularly
• Outdoorsmen who skin regularly and want consistent results from an upswept belly
• Collectors who appreciate the split handle material combination
• Gift buyers looking for a dedicated skinning knife with natural handle materials

Caring for Your Damascus Blade

• Wipe and oil the blade after field use to prevent rust
• Avoid leaving the knife wet or exposed to moisture for long periods
• Store the knife in a dry place when not in use
• Clean the olive wood and pakka wood handle with a dry cloth
• Check the brass pin periodically for tightness
• Sharpen with a whetstone to maintain the edge

FAQs

What is an upswept skinning knife used for?

Field dressing and skinning game, where the trailing point keeps the edge low for efficient strokes.

Is this blade forged Damascus steel?

Yes, forged with a wood-grain Damascus pattern across the blade.

What is the handle made from?

Split olive wood and red pakka wood, secured with a brass pin.

Does this knife include a sheath?

Yes, a dark brown leather sheath with snap button closures is included.

Why is an upswept blade better for skinning?

The raised tip and low belly give the edge more contact during long skinning strokes.

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